Start by holding your santoku flat and press against what you’re about to cut. Push down and forward, keeping the knife straight until you make contact with the board. This will cause a clean, uniform cut.De la mano de especialistas que entienden tus deposición, accede a nuestra oferta de pr

Who should buy a Santoku? Like we said earlier in the blog, santoku knives are the most commonly used household knives in Japan, and are great for those buying their first Japanese kitchen knife.Japanese chefs needed durable, multi-purpose kitchen knives. So when you’re comparing gyuto vs sa

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